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Serving 50+ Eateries
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Overview
Dining
KIDO SUSHI, located in Queens Center Mall, is a hidden gem in Staten Island that offers an authentic Japanese dining experience. The restaurant boasts an extensive menu featuring fresh sushi and sashimi, as well as other traditional Japanese dishes made from scratch using high-quality ingredients. KIDO SUSHI's warm ambiance and attentive service make it the perfect spot for families, friends, and couples to enjoy a delicious meal together. Don't miss out on their daily specials and seasonal offerings, which showcase the best of Japanese cuisine. Visit KIDO SUSHI in Queens Center Mall today and experience an unforgettable dining adventure.
Venue
KIDO SUSHI, located in Queens Center Mall, boasts a serene and inviting atmosphere. The interior is tastefully designed with a modern aesthetic, featuring sleek furniture and soft lighting that creates an intimate ambiance. The restaurant's focal point is the bustling sushi bar, where skilled chefs expertly prepare fresh sushi rolls and sashimi. Customers can also enjoy their meals in comfortable booths or at tables adorned with beautiful tableware. KIDO SUSHI seamlessly blends traditional Japanese design elements with contemporary flair, making it a truly memorable dining experience.
Flavors
KIDO SUSHI, located in Queens Center Mall, offers a delectable selection of traditional and contemporary Japanese cuisine. Their menu features an array of fresh sushi rolls, sashimi, and nigiri, with options for various dietary preferences. Customers can choose from classics like the California Roll or Spicy Tuna Roll, as well as more adventurous selections like the Dragon Roll or Unagi Tempura Roll. In addition to sushi, KIDO SUSHI also offers a variety of cooked dishes such as teriyaki chicken, udon noodles, and bento boxes. The restaurant's warm ambiance and attentive service make it an ideal dining destination for food enthusiasts seeking authentic Japanese flavors.
Essentials
Meals
Dinner, Brunch, Breakfast
Special Diets
Vegetarian Options, Gluten-Free Menu
Food Source
Kido Sushi likely sources its ingredients from reputable distributors:
Seafood: Imported from Japan, USA, and South America, adhering to sushi-grade standards.
Vegetables & Herbs: Fresh produce from local NYC markets.
Rice & Staples: Sushi rice from California or Japan, with other ingredients from NYC Asian wholesalers.
Given its high freshness rating (90%)
Atmosphere
Modern and trendy
Health & Safety
Contactless payment, Air purification, Disinfected surfaces
Language Spoken
English: Primary language used with customers.
Japanese: Spoken by some chefs and staff; used in greetings or for authenticity.
Spanish: May be spoken in the kitchen (common in NYC restaurant back-of-house teams).
Food Selections
Starters
1. Edamame: Steamed and lightly salted soybeans in their pods, served as an appetizer.
2. Gyoza: Japanese dumplings filled with seasoned ground pork or vegetables, served with a dipping sauce.
3. Agedashi tofu: Deep-fried tofu cubes coated in a savory, slightly sweet batter, served with a tentative bonito broth and garnished with grated daikon radish.
Main Course
1. Sukiyaki: A traditional Japanese hotpot dish made with thinly sliced beef, tofu, vegetables, and noodles, cooked in a savory broth made from soy sauce, mirin, sugar, and sake.
2. Kaiseki Ryori: A multi-course Japanese dinner feast that showcases seasonal ingredients and artistic presentation. This meal typically includes a variety of appetizers, sashimi, grilled dishes, sushi, soup, and dessert.
3. Ramen: A popular Japanese noodle dish made with wheat noodles served in a rich broth, often flavored with pork or chicken bone broth, soy sauce, or miso. Toppings may include sliced pork, dried seaweed, green onions, and soft-boiled egg.
4. Tempura: Lightly battered and deep-fried seafood and vegetables served with a cold, slightly sweet dipping sauce called tentsuyu, made from soy sauce, safflower oil, and yuzu juice.
Desserts
1. Mochi Ice Cream: This dessert features soft and chewy mochi ice cream, which is made from glutinous rice flour and sugar. It can be served with a variety of flavors such as green tea, red bean, and mango.
2. Tempura Ice Cream: A unique twist on traditional tempura, this dessert involves battered and deep-fried ice cream balls. They are typically served with a sweet sauce like caramel or chocolate and garnished with powdered sugar or fruit.
Special Offers
Lunch Combo $19.95
Overview
KIDO SUSHI, located in Queens Center Mall, is a hidden gem in Staten Island that offers an authentic Japanese dining experience. The restaurant boasts an extensive menu featuring fresh sushi and sashimi, as well as other traditional Japanese dishes made from scratch using high-quality ingredients. KIDO SUSHI’s warm ambiance and attentive service make it the perfect spot for families, friends, and couples to enjoy a delicious meal together. Don’t miss out on their daily specials and seasonal offerings, which showcase the best of Japanese cuisine. Visit KIDO SUSHI in Queens Center Mall today and experience an unforgettable dining adventure.
KIDO SUSHI, located in Queens Center Mall, boasts a serene and inviting atmosphere. The interior is tastefully designed with a modern aesthetic, featuring sleek furniture and soft lighting that creates an intimate ambiance. The restaurant’s focal point is the bustling sushi bar, where skilled chefs expertly prepare fresh sushi rolls and sashimi. Customers can also enjoy their meals in comfortable booths or at tables adorned with beautiful tableware. KIDO SUSHI seamlessly blends traditional Japanese design elements with contemporary flair, making it a truly memorable dining experience.
KIDO SUSHI, located in Queens Center Mall, offers a delectable selection of traditional and contemporary Japanese cuisine. Their menu features an array of fresh sushi rolls, sashimi, and nigiri, with options for various dietary preferences. Customers can choose from classics like the California Roll or Spicy Tuna Roll, as well as more adventurous selections like the Dragon Roll or Unagi Tempura Roll. In addition to sushi, KIDO SUSHI also offers a variety of cooked dishes such as teriyaki chicken, udon noodles, and bento boxes. The restaurant’s warm ambiance and attentive service make it an ideal dining destination for food enthusiasts seeking authentic Japanese flavors.
Essentials
Dinner, Brunch, Breakfast
Vegetarian Options, Gluten-Free Menu
Modern and trendy
Contactless payment, Air purification, Disinfected surfaces
English: Primary language used with customers.
Japanese: Spoken by some chefs and staff; used in greetings or for authenticity.
Spanish: May be spoken in the kitchen (common in NYC restaurant back-of-house teams).
Food Selections
1. Edamame: Steamed and lightly salted soybeans in their pods, served as an appetizer.
2. Gyoza: Japanese dumplings filled with seasoned ground pork or vegetables, served with a dipping sauce.
3. Agedashi tofu: Deep-fried tofu cubes coated in a savory, slightly sweet batter, served with a tentative bonito broth and garnished with grated daikon radish.
1. Sukiyaki: A traditional Japanese hotpot dish made with thinly sliced beef, tofu, vegetables, and noodles, cooked in a savory broth made from soy sauce, mirin, sugar, and sake.
2. Kaiseki Ryori: A multi-course Japanese dinner feast that showcases seasonal ingredients and artistic presentation. This meal typically includes a variety of appetizers, sashimi, grilled dishes, sushi, soup, and dessert.
3. Ramen: A popular Japanese noodle dish made with wheat noodles served in a rich broth, often flavored with pork or chicken bone broth, soy sauce, or miso. Toppings may include sliced pork, dried seaweed, green onions, and soft-boiled egg.
4. Tempura: Lightly battered and deep-fried seafood and vegetables served with a cold, slightly sweet dipping sauce called tentsuyu, made from soy sauce, safflower oil, and yuzu juice.
1. Mochi Ice Cream: This dessert features soft and chewy mochi ice cream, which is made from glutinous rice flour and sugar. It can be served with a variety of flavors such as green tea, red bean, and mango.
2. Tempura Ice Cream: A unique twist on traditional tempura, this dessert involves battered and deep-fried ice cream balls. They are typically served with a sweet sauce like caramel or chocolate and garnished with powdered sugar or fruit.
Lunch Combo $19.95
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