$$$$
Lunch
Dinner
Drinks
American
Seafood
Steakhouse
Vegetarian
Gluten-Free
Local Sourcing
Signature Dishes
Elegant Décor
Spacious Dining Area
Comfortable and Inviting
Surfaces disinfected
Clean restroom
Regularly clean tables &
chairs
English
.
Spinach Stuffed Mushrooms: - $14.95
Shrimp de Jonghe: - $17.95
Fried Oysters: - $17.95
Fried Calamari: - $18.95
Charred Octopu:s - $18.95
Oysters Rockefeller: - $19.95
Ahi Tuna Tartare - $19.95
Jumbo Shrimp Cocktail: - $22.95
Colossal Lump Crab Cake: - $22.95
Steak Tartare: - $24.95
Florida Stone Crab (Seasonal) : - $69.95 to $99.95 depending on size
Seared Red Snapper: - $42.95
Butter-Poached Sea Scallops :- $42.95
Colossal Lump Crab Cakes - $44.95
Filet Mignon (12 oz.): - $72.95
Bone-In Ribeye (24 oz.): - $82.95
Porterhouse (30 oz.): - $94.95
King Crab Linguini:- $49.95
Grilled Seafood Platter :- $59.95
Key Lime Pie - around $8.95 - $10.95
Chocolate Fudge Pie: - around $8.95 - $10.95
Cheesecake: - $8.95 - $10.95 range
Seasonal Fruit Sorbet:- $7.95 - $9.95 range
3-Course Weekend Lunch:
Available on Saturday and Sunday from 11:30 AM to 4:00 PM.
Price: $39.95 plus tax (gratuity not included).
This offer includes a choice of appetizer, main course, and dessert, making it a great value for a high-quality meal at Joe’s.
Cocktail Hour:
Available daily from 2:30 PM to 6:00 PM.
Enjoy select half-priced oysters on the half shell, signature cocktails, wines by the glass, and draft beers.
This is a popular time to visit Joe's for a more casual and cost-effective dining experience.
4.50
Trip advisor
4.8
Yelp
4.8
4.9
Taste
95%
Presentation
90%
Portion Size
80%
Freshness
94%
Overall Experience
94%
Less than 10 mins
90%
10-20 mins
100%
20-30 mins
80%
30-40 mins
80%
More than 50 mins
50%
Efficiency
92%
Accuracy
95%
Responsiveness
90%
Friendliness
95%
Overall Experience
94%
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