Customers consistently praise Bounty Hunter Wine Bar & Smokin' BBQ for its relaxed atmosphere and outstanding barbecue. Located in the heart of Napa, the restaurant is known for its perfectly smoked meats, including brisket and ribs, which are often highlighted as being tender, flavorful, and satisfying. Many diners also appreciate the extensive wine selection, which complements the rich, smoky flavors of the food. The casual yet vibrant setting makes it a popular spot for both locals and tourists looking for a hearty meal paired with a glass of wine. Service is frequently described as friendly and knowledgeable, with staff who are eager to help guests choose the perfect wine to match their meal. Despite its popularity, some reviews mention that there can be a wait for a table, particularly during peak times, but most agree that the food is worth it.
Bounty Hunter Wine Bar & Smokin' BBQ is housed in a historic building in downtown Napa, giving it a unique charm that blends old-world character with modern comfort. Inside, the restaurant features rustic wood finishes and dim lighting, creating a cozy and inviting atmosphere. The walls are adorned with wine bottles and memorabilia, reflecting the restaurant’s deep connection to Napa’s wine culture. There is a large bar area where patrons can enjoy a drink while waiting for their table, and the seating includes both high-top tables and more intimate dining areas. Outside, the patio offers additional seating with views of the bustling downtown area, making it a great spot for people-watching while enjoying a meal. The overall vibe is casual yet refined, perfect for a relaxed meal with friends or family.
The menu at Bounty Hunter Wine Bar & Smokin' BBQ is centered around classic American barbecue, with a particular emphasis on smoked meats. Some of the most popular dishes include the Smoked Beef Brisket and the St. Louis Ribs, both of which are slow-cooked to perfection and full of rich, smoky flavor. The Beer Can Chicken is another standout, known for its juicy tenderness and unique preparation method. Customers also rave about the Smoked Prime Rib, which is only available on Friday nights and is served with roasted garlic mashed potatoes and Caesar salad. For those looking for something different, the Pulled Pork Sandwich and Bounty Burger are highly recommended. Dessert options like the Chocolate Pot de Crème and Seasonal Fruit Crumble provide a sweet ending to the meal. Overall, customers love the hearty portions and the way the food pairs seamlessly with the extensive wine and beer selections.
Lunch, Dinner, Drinks
Gluten-Free
Farm-to-Table, Signature Dishes
Comfortable Seating, Good Location, Good Service Flow
Clean Restrooms, Use of Gloves in Food Preparation, Clean Menus & Door Handles
English
Small Market Salad - $7.95
A fresh salad option with seasonal greens and house-made dressing.
Kettle Chips - $5.95
Crispy, house-made chips perfect for snacking or as a side.
Bounty Hunter Mac & Cheese - $9.95
A creamy and cheesy dish, ideal as a starter or a comforting side
Shredded Beer Can Chicken
Price: $7.95
This can be added to salads or enjoyed on its own as a flavorful appetizer.
Grilled Cajun Shrimp
Price: $9.00
A perfect start to the meal, offering a bit of spice and coastal flair.
House-Smoked Salmon
Price: $8.00
Delicately smoked and rich in flavor, perfect as a light starter.
Smokin' BBQ Platter - $54.95
A generous serving featuring pulled pork, smoked beef brisket, and a half rack of St. Louis ribs, with a choice of coleslaw or kettle chips.
The Beer Can Chicken - $34.95
A signature dish featuring a whole free-range chicken, Cajun-spiced, and served with coleslaw.
Smokin' St. Louis Rib Plate - $27.95
A half rack of oak-smoked ribs served with coleslaw and kettle chips.
Bounty Burger - $20.95
A thick Snake River Farms patty topped with aged white cheddar, B&B pickles, sliced red onion, and thousand island dressing. A Beyond Burger patty is also available upon request.
Pulled Pork Sandwich - $17.95
House-rub-seasoned and southern-pride-smoked pulled pork served on a bun with a choice of side.
he Beer Can Chicken
Price: $34.95
A whole Cajun-spiced free-range chicken, perched on a Tecate beer can, making it tender and juicy. This is a signature dish of the restaurant.
Smokin' St. Louis Rib Plate
Price: $27.95 (half rack), $44.95 (full rack)
Oak-smoked ribs served with coleslaw and kettle chips. This dish is a customer favorite, known for its deep smoky flavor and tender meat.
Smoked Prime Rib Dinner
Price: $44.95
Available only on Friday nights, this prime rib is served with roasted garlic mashed potatoes, Caesar salad, horseradish aioli, and au jus. It’s a popular choice for a hearty and satisfying meal.
Smokin' BBQ Platter
Price: $54.95
A feast of pulled pork, smoked beef brisket, and a half rack of St. Louis ribs. This platter is ideal for sharing or for those with a big appetite.
Chocolate Pot de Crème - $8.95
A rich and decadent chocolate dessert perfect for ending the meal.
Seasonal Fruit Crumble - $8.95
A warm and comforting dessert made with seasonal fruits and a crumbly topping.
Giant Cookie - $4.00
Available in chocolate chip or ginger snap molasses flavors, these large cookies are a simple yet satisfying sweet treat.
Chocolate Pot de Crème
Price: $8.95
A rich and creamy chocolate dessert that’s perfect for chocolate lovers.
Seasonal Fruit Crumble
Price: $8.95
A dessert that changes with the seasons, featuring fresh fruit and a crunchy topping.
Smoked Prime Rib Dinner (Friday Nights Only)
Price: $44.95
This is a special offer available only on Friday evenings, featuring a premium cut of smoked prime rib with classic sides.
4.6
4.5
Trip advisor
4.5
Yelp
4.0
Taste
90%
Presentation
85%
Portion Size
90%
Freshness
90%
Less than 10 mins
85%
10-20 mins
85%
20-30 mins
75%
30-40 mins
65%
More than 50 mins
50%
Efficiency
92%
Accuracy
90%
Responsiveness
88%
Friendliness
95%
Overall Experience
90%
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