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Overview
Our Story
Club A Steakhouse in New York City is celebrated by patrons for its exceptional steak offerings and the warm, family-oriented hospitality that defines the dining experience. Many customers emphasize the attentive service provided by the owner and staff, which adds a personal touch to every visit. Diners frequently mention the perfectly cooked steaks, particularly the Porterhouse, which is described as tender, flavorful, and juicy. The ambiance is another highlight, with a blend of traditional steakhouse elegance and a cozy, intimate setting. Guests appreciate the live jazz music that enhances the dining atmosphere, especially on weekends. The restaurant's consistency in delivering high-quality meals and impeccable service has earned it a loyal customer base, and it’s often recommended for special occasions and romantic dinners. Reviews consistently rate the overall dining experience as outstanding, noting that the combination of food quality, ambiance, and service makes Club A Steakhouse a top choice in New York City's competitive restaurant scene.
Venue
Club A Steakhouse is housed in a historic building in Midtown East, New York City, featuring a red brick exterior that exudes old-world charm. The interior is designed to offer a blend of modern elegance and classic steakhouse warmth. Upon entering, guests are greeted by a richly decorated space with dark wood furnishings, plush red leather seating, and dim lighting that creates a sophisticated yet comfortable atmosphere. The restaurant spans multiple floors, with each dining area offering a unique ambiance, from intimate corners ideal for romantic dinners to larger rooms perfect for private parties. The décor includes traditional steakhouse elements like framed vintage photos and heavy drapes, alongside more contemporary touches like sleek, minimalist table settings. The overall feel is both luxurious and welcoming, making it a popular spot for both casual dinners and formal events. The addition of a live jazz trio on weekends further enhances the restaurant's refined atmosphere, providing a serene backdrop to the dining experience.
Flavors
Club A Steakhouse is renowned for its USDA Prime steaks, dry-aged in-house to ensure the highest quality and flavor. Signature dishes include the Prime Porterhouse for two, three, or four people, which is a favorite among diners for its tenderness and rich flavor. The Filet Mignon, praised for its melt-in-the-mouth texture, and the Bone-In Rib Eye, known for its robust taste, are also top choices. Seafood lovers often opt for the Chilean Sea Bass or Seared Salmon, both of which are prepared to perfection with delicate accompaniments. The sides, such as the Creamed Spinach and Whipped Potato Purée, are equally popular and complement the main courses well. Customers frequently commend the portion sizes, noting that they are generous without sacrificing quality. Desserts like the Crème Brûlée and Chocolate Cake offer a sweet finish to the meal, leaving patrons thoroughly satisfied. Overall, the menu at Club A Steakhouse is lauded for its variety, consistency, and the superb execution of each dish, making it a standout choice for steak enthusiasts.
Essentials
Meals
Dinner
Drinks
Special Diets
Gluten-Free Options
Food Source
Local sourcing
Seasonal Menu
Signature Dishes
Atmosphere
Elegant Décor
Comfortable Seating
Good Location
Low Noise Level
Health & Safety
Clean Restroom
Surfaces Disinfected
Clean Menus &
Door Handles
Regularly Clean Tables &
Chairs
Language Spoken
English
Food Selections
Starters
Filet Mignon (10oz)
Price: $62
Prime Porterhouse (for 2, 3, or 4)
Price: $70 per person
Prime Rib Eye Bone-In (20oz)
Price: $72
Prime NY Strip (14oz)
Price: $64
Prime Double Eagle Strip Bone-In (20oz)
Price: $68
Hanger Steak with Fries - Served with Au Poivre Sauce.
Price: $40
Lamb Chops - Double: $75 | Triple: $85
Club A Cheeseburger (10oz) - Choice of American or Blue Cheese, Caramelized Onions, Fries, Pickles, Tomato, & Lettuce.
Price: $27
Main Course
Seafood Options:
Seared Salmon - Served with Asparagus, Grilled Zucchini, Carrots, & Balsamic Glaze.
Price: $42
Chilean Sea Bass - Served with Fingerling Potato, Leeks, & Cream.
Price: $44
Sides:
Branzino - Served with Lemon, White Wine, & Spinach.
Price: $42
Whipped Potato Purée
Price: $13
Creamed Spinach - Cream & Nutmeg.
Price: $14
Baked Potato - Sour Cream & Chives.
Price: $13
Sautéed Broccoli - Garlic & Oil.
Price: $14
French Fries - Garlic, Thyme, Rosemary, & Parmesan.
Price: $13
Mac & Cheese - House Blend & Breadcrumbs.
Price: $14
Sautéed Spinach - Garlic & Olive Oil.
Price: $13
Sautéed Asparagus - Garlic & Olive Oil.
Price: $14
Desserts
Crème Brûlée
Chocolate Cake
Cheesecake
Special Offers
Club A Steakhouse often participates in New York City’s Restaurant Week, offering a prix fixe menu that provides a selection of their signature dishes at a special price
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