Serving 50+ Eateries
Claim listing
Serving 50+ Eateries
>Overview
Our Story
IKI Modern Japanese Cuisine is a top-rated dining destination located in the heart of Queens. This chic and stylish restaurant offers an exquisite fusion of traditional and contemporary Japanese flavors, expertly crafted by seasoned chefs. The menu features an extensive array of sushi rolls, sashimi, and other signature dishes that cater to both connoisseurs and casual diners alike. IKI's elegant ambiance, attentive service, and innovative cuisine make it the perfect spot for a memorable dining experience. Whether you're in search of a romantic date night destination or a lively gathering place for friends and family, IKI Modern Japanese Cuisine is sure to impress.
Venue
IKI Modern Japanese Cuisine offers a warm, inviting atmosphere with its sleek, contemporary design and soft lighting. The interior is adorned with minimalist furniture and elegant artwork, creating an intimate and relaxed dining experience. The color palette features soothing shades of gray and beige, complemented by rich wooden accents. The open kitchen allows diners to witness the artful preparation of each dish, while the low, communal tables encourage interaction and conversation among patrons. Overall, IKI provides a sophisticated yet cozy ambiance that perfectly complements its exquisite Japanese fare.
Flavors
At IKI MODERN JAPANESE CUISINE, guests can indulge in a delightful array of authentic Japanese dishes. The menu features fresh, high-quality ingredients and showcases traditional techniques with a modern twist. Diners can expect to savor delicate sushi rolls, such as the savory ebi mayo roll and the sumptuous unagi kama. Additionally, patrons can relish various hot dishes like the succulent shoyu pork belly and the comforting miso ramen. For dessert, indulge in the subtly sweet matcha ice cream or the delectable green tea tiramisu. Each dish is artfully presented, reflecting the restaurant's commitment to providing a unique and memorable dining experience.
Essentials
Meals
Brunch, Lunch, Breakfast
Special Diets
Vegetarian Options, Kosher
Food Source
Atmosphere
Modern and trendy
Health & Safety
Staff vaccination required, Disinfected surfaces, Air purification
Language Spoken
🗣️ 1. English
Used for all customer service, menus, reservations, and communication with most guests.
Staff are fluent in English and used to serving both locals and tourists.
🗣️ 2. Japanese
Some chefs and staff, especially sushi chefs or omakase specialists, may speak Japanese.
This is common in authentic Japanese restaurants where ingredients or cooking techniques are explained in Japanese among staff.
🗣️ 3. Chinese (Mandarin/Cantonese)
Given its Flushing location (a predominantly Chinese-speaking area), some front-of-house staff may also speak Chinese.
This helps serve the large local Chinese-speaking customer base
Food Selections
Starters
1. Edamame: Steamed and salted soybeans are a popular appetizer in Japanese cuisine, perfect for pairing with drinks while customers peruse the menu.
2. Agedashi Tofu: Deep-fried tofu cubes coated in a flavorful tempura batter, served with a savory tentsuyu sauce and grated daikon radish.
3. Gyoza: Japanese dumplings filled with seasoned minced pork, chives, and cabbage, pan-fried until crispy and golden brown, accompanied by a dipping sauce.
Main Course
1. Sukiyaki: A traditional hot pot dish made with thinly sliced beef, tofu, vegetables, and noodles, cooked in a savory broth made from soy sauce, mirin, sugar, and sake.
2. Sashimi: Fresh, raw fish or seafood, thinly sliced and served with soy sauce and wasabi. Common varieties include tuna, salmon, yellowtail, and octopus.
3. Tempura: Shrimp, vegetables, or other ingredients that are battered and deep-fried to create a crispy, golden exterior. Often served with a dipping sauce made from soy sauce and lemon juice.
4. Kaiseki Ryori: A multi-course Japanese meal that showcases the art of seasonal ingredients, precise presentation, and skillful cooking techniques. Typically includes a variety of appetizers, main courses such as grilled fish or roasted meat, and dessert, all served with accompanying side dishes and sauces.
Desserts
1. Matcha Green Tea Ice Cream: A popular dessert in Japan, matcha green tea ice cream is made with high-quality matcha powder and features a rich, creamy texture with a distinct earthy flavor.
2. Mochi Ice Cream Balls: These small, round desserts are made from mochi, a Japanese rice dough, filled with a flavorful ice cream filling. They can be served in various flavors such as green tea, red bean, mango, or even Western flavors like chocolate or vanilla.
Special Offers
Weekend Brunch Special
Leave a Reply